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Space Rental
 


All Solent Experience reservations must be made and paid for 2 weeks in advance to guarantee your requested date.

Solent Experience Dates

  • March 8, 2014
  • April 12, 2014
  • May 10, 2014
  • June 14, 2014
  • July 12, 2014
  • August 9, 2014
  • September 13, 2014
  • October 11, 2014
  • November 8, 2014
  • December 13, 2014


To request a reservation (2 separate steps) -
  • Submit the reservation form by clicking the link (below) and filling out the requested information.
  • Complete the reservation by forwarding your payment to OAM.
   STEP 2: Purchase
You can either:
a)  if paying by credit card, call the Museum at 510-638-7100; or
b)  if paying by check, send a check to:
   Oakland Aviation Museum
   8252 Earhart Rd
   Oakland, CA  94621


 

Join Us for an Unforgettable Evening of Nostalgia and Fine Dining

Book Your Reservation Today
This two-hour evening experience is truly unique and offers guests an immersion into the luxury of food and service provided during the Golden Age of travel.
  • Solent Flying Boat Experience is available the second Saturday of each month
  • This two-hour evening experience is from 6pm to 8pm
  • Tickets - $125.00 per guest 
  • Reservations on a first-come basis

The gourmet food is the same as that served originally by British Overseas Air Company on the Southampton to Johannesburg schedule the museum's Solent "City of Cardiff" made between 1949 and 1951.  

All meals are recreated in complete detail by
Denise McConnell and Kevin Malek of InTheMix 

Solent dinner reservations is a two-step process. Once you have completed and submitted the Reservation Form, please contact OAM with your payment information. Reservation Form link and contact information are on the left of this page.

All dinner reservations must be made and paid for 2 weeks
in advance to guarantee your requested date.

B.O.A.C. SILVER SERVICE MENU

Poached Fresh Salmon
(layered with Dill & Baby Leek wrapped in Smoked Salmon
served with a Fresh and Peppery Watercress Sauce)

~ or ~

Roasted Marinated Chicken Breast
(with Garlic and Herbs) 

~ accompanied by ~ 

Panache of Seasonal Vegetables 

Whole Minted Baby New Potatoes

Traditional Apple and Blackberry Crumble
with Sauce Anglaise

Coffee & Mints

Selection of Continental Breads and Butter
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